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Zucchini cakes with minced meat

1811

Kitchen Russian

Calorie content 108.4 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 8.6 gr.

Fats * 13 gr.

Carbohydrates* 2.7 gr.

Content

Zucchini cakes with minced meat are so delicious that they fly off the table before they cool down. It is absolutely self-sufficient, you can add to it only sour cream and herbs. Minced meat can be taken any to your taste.

Ingredients

Zucchini 600 gr. Minced meat 400 gr. Garlic 1 - 3 teeth. Flour 50 gr. Egg 1 PC. Sunflower oil 50 ml. Parsley 5 - 7 branch Salt taste Ground black pepper taste

Cooking process

Wash the zucchini, cut into several pieces. Peel the garlic, wash the herbs. Combine the zucchini wedges, herbs, and garlic in a blender and chop the ingredients.

Add egg, flour, salt, spices and minced meat and once again whirl through all the ingredients in a blender until smooth.

Preheat a skillet and fry the cakes on both sides over medium heat until the meat is completely cooked. If in doubt that frying was enough, place the tortillas in a skillet and simmer them for a few minutes under a closed lid.