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Zucchini cakes with meat

0
1119
Kitchen Russian
Calorie content 196.5 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 9.6 gr.
Fats * 13.2 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Zucchini cakes with meat
Content

Zucchini cakes with meat can be called a man's dish. It is very satisfying and served without a side dish. You can add your favorite sauce or toasted bread to your taste.

Ingredients

Cooking process

step 1 out of 4
Wash the meat and cut into small pieces, salt and season to taste.
step 2 out of 4
Wash the zucchini and grate on a coarse grater, squeeze the juice. Finely chop the onion and add to the courgettes. Break the egg, add flour, salt and season to taste, mix well.
step 3 out of 4
Pour some sunflower oil into a preheated pan. Put a tablespoon of zucchini pancakes, put some meat on top and put another tablespoon of courgette dough on top so that the meat is not visible. Fry for 3-5 minutes, then turn the tortilla over to the other side, cover the lid and simmer the tortillas over low heat for 3-5 minutes.
step 4 out of 4
Cook the tortillas this way until you run out of dough and meat. Then transfer all the cakes to the pan, close the lid and simmer them until the meat is cooked for 10-15 minutes. Serve hot.

Bon Appetit!

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