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Zucchini cakes in the oven

1462

Kitchen Russian

Calorie content 80.8 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 3.2 gr.

Fats * 7.2 gr.

Carbohydrates* 3.1 gr.

Content

When we cook tortillas in a pan, they absorb a large amount of oil, which reduces their beneficial properties. Therefore, we suggest you cook delicious squash cakes in the oven.

Ingredients

Cooking process

Wash the zucchini and grate on a coarse grater, salt a little, mix and leave for 10 minutes. During this time, the zucchini will release juice, which will need to be squeezed out.

Wash the greens and chop with a knife. Peel the garlic and pass through a press.

Add greens, garlic, lemon zest, eggs, spices and flour to the zucchini.

Cover a baking sheet with baking paper, use a tablespoon to form cakes from the resulting dough.

Preheat the oven to 180 degrees, put a baking sheet with cakes. Bake the tortillas for 15 minutes, then remove the baking sheet, turn the tortillas over to the other side and cook for another 10 minutes. They can be served with sour cream or other sauce of your choice.

Bon Appetit!