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Tortillas made of cheese, eggs and flour in a pan

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Kitchen World
Calorie content 282.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 17.6 gr.
Fats * 19.3 g
Carbohydrates* 29.2 g
* per 100 gr. product
Tortillas made of cheese, eggs and flour in a pan
Content

No one has yet refused from fluffy fried cakes. They can be served instead of bread for the first courses, used instead of lavash in the preparation of delicious snacks, and just with tea and butter it is very tasty.

Ingredients

Cooking process

step 1 out of 5
Beat the eggs lightly with a whisk, add sour cream and flour to them, mix until smooth.
step 2 out of 5
Grate the cheese, finely chop the greens with a knife. Add these ingredients to the dough and stir. Add salt to the dough to taste.
step 3 out of 5
Pour some vegetable oil into a preheated pan. Add a few tablespoons of dough and fry the tortilla until it is pleasantly golden brown.
step 4 out of 5
Turn the tortillas gently and fry on the other side until tender. If the cakes are very thick, then reduce the heat and fry the cake on the other side under the lid.
step 5 out of 5
Serve the flat cakes warm.

Bon Appetit!

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