Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Tortillas with milk with cheese and herbs

Tortillas with milk with cheese and herbs

0
980
Kitchen World
Calorie content 196.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 11.1 gr.
Fats * 7.9 gr.
Carbohydrates* 27.3 g
* per 100 gr. product
Tortillas with milk with cheese and herbs
Content

Knead the dough for tortillas in milk with the addition of yeast. But the classic long-term proofing is not required. While we are preparing the filling, the mass will slightly approach in a warm place, and this will already be enough to start forming the cakes and frying them. An important condition is that the yeast must be of high quality and tested. Ready-made tortillas are obtained with a porous light crumb, a golden brown crust and a juicy stretching cheese filling. Be sure to add greens to the filling - nothing else will give this characteristic green freshness, spicy aroma and special taste nuance.

Ingredients

Cooking process

step 1 out of 12
Prepare the dough immediately. To do this, put milk in a bowl and heat it until warm. Dip yeast into milk, add granulated sugar and salt. Mix thoroughly so that everything dissolves and a homogeneous liquid is obtained. Pour the sifted flour in portions, kneading the dough. Tracking the consistency: the finished dough should be soft, pliable, but elastic enough not to spread and keep its shape well. Place the dough in a bowl and place in a warm place. It is convenient at this stage to use a warm oven. In the meantime, the dough is "resting", we proceed to the preparation of the filling.
step 2 out of 12
Thoroughly rinse the greens of dill, cilantro, green onions and spinach and dry on a towel. Cut the onion feathers into small transverse pieces.
step 3 out of 12
If there are young onion heads, we also add them to the filling - finely chop them into transparent rings.
step 4 out of 12
We cut off the thick stems from the cilantro, chop the remaining leaves with a knife.
step 5 out of 12
Finely chop the dill.
step 6 out of 12
Grind the spinach as well.
step 7 out of 12
Rub hard cheese on a fine grater. In general, any hard cheese is suitable for the filling, but it goes especially well with suluguni herbs.
step 8 out of 12
In a separate bowl, mix all the ingredients for the filling. Put grated cheese, chopped herbs and an egg. Add black pepper and salt to taste. Mix everything well with a fork so that all the ingredients are well distributed among themselves. The filling is ready.
step 9 out of 12
We take out the dough that has slightly come to this time from the bowl and divide by the desired number of parts. Each part is a future cake. We roll the portions of dough into balls and roll them on a floured work surface into a thin layer. Put the filling in the middle of the layer.
step 10 out of 12
Raise the free edges of the cake, put it together and pinch tightly over the filling. We lightly press the resulting "bag" with the palm of your hand.
step 11 out of 12
We roll out the workpiece with a rolling pin to a thickness of four to five millimeters. Thus, we form cakes from the remaining dough and filling.
step 12 out of 12
Heat the pan on the stove until hot. The plate temperature is medium-low. There is no need to add frying oil as this is a hot dry surface. We spread the prepared tortillas in turn and fry them until golden brown on both sides. The tortillas are fried quite quickly, so it is important not to be distracted from the process so that the products do not burn. Remove the finished cakes from the pan and transfer to a serving plate. We immediately grease them with butter. We serve hot cakes to the table.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *