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Flatbreads with Adyghe cheese and herbs in a pan

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1331
Kitchen World
Calorie content 228.3 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 9.7 g
Fats * 10.2 g
Carbohydrates* 53.4 gr.
* per 100 gr. product
Flatbreads with Adyghe cheese and herbs in a pan
Content

A simple option for making tortillas in a pan. Knead the dough on kefir, and make the filling based on Adyghe cheese. By itself, this cheese is salty, so we don’t add salt to the filling. We use dill, parsley and nettle as the “green component”. Such a set of herbs will not only give a fresh flavor to the cakes, but also provide vitamins.

Ingredients

Cooking process

step 1 out of 12
Before kneading the dough, rinse the greens thoroughly and leave them to dry on a towel so that excess moisture does not get into the filling.
step 2 out of 12
To prepare the dough, put kefir, salt and odorless vegetable oil in a bowl. Mix everything thoroughly together until smooth.
step 3 out of 12
Then sift the flour directly into the bowl with the kefir mixture and knead the dough. First, mix the flour with a spoon, then start working with your hands. The dough turns out to be soft, pliable, but keeping its shape and not spreading.
step 4 out of 12
We spread the dough on a work surface sprinkled with flour, cover with a towel and let it lie down for a while while we prepare the filling.
step 5 out of 12
To prepare the filling, rub the Adyghe cheese on a coarse grater and pour the resulting shavings into a bowl. Finely chop the dried herbs with a knife and spread to the grated cheese. We grind everything together - the filling is ready.
step 6 out of 12
Divide the dough into eight equal parts - you get eight cakes. Roll each part of the dough into a ball and then roll it out with a rolling pin into a thin round cake. Put the prepared filling in the center of each cake. Approximately one and a half to two tablespoons.
step 7 out of 12
Firmly connect the free edges of the cakes over the filling in the form of a bag.
step 8 out of 12
Then we turn the bags over with a pinch down and gently press the workpiece with our hands, after which we roll it out again with a rolling pin to a thickness of two or three millimeters.
step 9 out of 12
Pour a small amount of vegetable oil into a frying pan and heat it on the stove until hot. Put the cakes alternately in a frying pan and fry them on both sides until golden brown.
step 10 out of 12
The tortillas are fried pretty quickly - literally a couple of minutes on each side. It is important to follow the process and turn it over in time so that the products do not burn.
step 11 out of 12
Transfer the finished cakes from the pan to a paper towel so that the excess oil is glass.
step 12 out of 12
Serve hot cakes.

Bon Appetit!

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