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Flatbreads with Adyghe cheese in a pan

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953
Kitchen World
Calorie content 221.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.1 gr.
Fats * 9.2 g
Carbohydrates* 42.2 g
* per 100 gr. product
Flatbreads with Adyghe cheese in a pan
Content

Delicate and hearty cakes made from Adyghe cheese will be a great snack. The cheese gives them a great creamy taste. If desired, you can add fresh herbs and spices to the dough.

Ingredients

Cooking process

step 1 out of 8
Pour kefir at room temperature into a bowl. Add salt, sugar and baking soda, stir and leave for a couple of minutes.
step 2 out of 8
Then add the sifted flour, knead the dough and leave it at room temperature for 10-15 minutes.
step 3 out of 8
Grate the Adyghe cheese on a coarse grater. Add paprika and dried garlic, stir.
step 4 out of 8
Divide the dough into several parts. Press down each piece of dough with your palm to make cakes. Place the Adyghe cheese filling in the center.
step 5 out of 8
Pull the edges of the dough towards the center and secure them so that the cheese filling stays inside.
step 6 out of 8
Roll the resulting balls with a rolling pin into flat cakes with a thickness of 0.5-0.7 centimeters.
step 7 out of 8
Fry the tortillas over low heat in a well-heated skillet under the lid. It will take you 3-4 minutes on each side.
step 8 out of 8
Grease hot tortillas with butter and serve.

Bon Appetit!

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