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Cheese cakes without yeast in the oven

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1184
Kitchen World
Calorie content 188.2 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 16.8 g
Fats * 12.4 gr.
Carbohydrates* 20.9 g
* per 100 gr. product
Cheese cakes without yeast in the oven
Content

A savory flatbread recipe for cheese lovers. The products are light and crispy around the edges. When kneading the dough, we pay special attention to whipping the whites of the eggs - this will provide an airy texture and splendor of the cakes. When baking, it is important to get the products on time: their surface should become light golden, in no case dark. Such cakes are perfect for borscht, broths and any other liquid dishes.

Ingredients

Cooking process

step 1 out of 12
To prepare the dough, rub hard cheese on a coarse grater into a wide bowl. Add salt to taste and a mixture of ground peppers for flavor. You can also put any aromatic herbs: thyme, rosemary, dill - according to personal preference.
step 2 out of 12
Sift wheat flour on top of the cheese shavings with spices.
step 3 out of 12
We mix dry ingredients with our hands so that everything is well distributed among ourselves.
step 4 out of 12
We break the eggs one by one and separate the whites from the yolks.
step 5 out of 12
Place the yolks in a bowl and shake well with a fork until a homogeneous mass is obtained.
step 6 out of 12
Place the whites in a volumetric beating container. We start working as a mixer at low speed and gradually increase the speed. We achieve a dense, stable foam, which we leave peaks behind the whisk.
step 7 out of 12
Pour the yolk mass into the resulting protein foam, mix gently.
step 8 out of 12
Then pour the cheese shavings with flour into the yolk-protein mixture in portions. Mix everything together in a circular motion.
step 9 out of 12
It turns out a rather thin airy dough with a cheese frame.
step 10 out of 12
Preheat the oven to a temperature of 220 degrees. Grease the baking sheet with vegetable oil or cover with oiled parchment. Using a tablespoon, spread portions of dough with cheese on a baking sheet, forming small cakes. We put them at a distance from each other, since when baking, the products spread and increase in size.
step 11 out of 12
We set a baking sheet with tortillas on the middle level of an already hot oven and bake them for twelve to fifteen minutes. The surface will brown beautifully, and the cakes will begin to emit an appetizing cheese-rich aroma.
step 12 out of 12
We take out the finished cakes from the oven, transfer them from the baking sheet to a serving plate. You can additionally grease the surface with butter for juiciness. Serve hot or cold.

Bon Appetit!

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