Tortillas with cheese and tomatoes in a pan

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813
Kitchen World
Calorie content 267.2 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 11.8 g
Fats * 15.1 gr.
Carbohydrates* 40.9 g
Tortillas with cheese and tomatoes in a pan

Gorgeous, juicy and tasty cakes that your guests will remember for a long time. These tortillas can be served warm or chilled as a separate dish.

Ingredients

Cooking process

step 1 out of 8
Pour kefir at room temperature into a bowl, add soda, sugar and salt to it. Gradually add the sifted flour and knead to a homogeneous dough.
step 2 out of 8
Prepare the filling. Grate the cheese on a coarse grater, finely chop the crab sticks, transfer the ingredients to a bowl and mix them with mayonnaise.
step 3 out of 8
Cut the tomatoes into thin slices.
step 4 out of 8
Divide the dough into 2 parts. Roll out 2 thin round tortillas. Place the tomatoes on one flatbread at a short distance from each other.
step 5 out of 8
Put a tablespoon of cheese filling on top of the tomato.
step 6 out of 8
Cover the workpiece with the second cake.
step 7 out of 8
Using a glass or other suitable shape, cut out the round tortillas.
step 8 out of 8
Fry the tortillas on both sides over medium heat in vegetable oil. Cool slightly before serving.

Bon Appetit!

 

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