Tortillas with cheese and ham in milk
0
1019
Kitchen
World
Calorie content
263.3 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
19.5 g
Fats *
16.8 g
Carbohydrates*
48.4 g
If you want a tasty snack, but you can't stand at the stove for a long time, these cakes are what you need. The dough is quickly kneaded with milk and eggs, and completely different products can be used as a filler. In this case, we take ham and cheese. You can also use sausage, chicken, cottage cheese, fresh herbs. Frying products also does not take much time. It is best to serve the tortillas hot, hot, while they are juicy on the inside and crispy on the outside.
Ingredients
Cooking process
Next, sift the flour along with the baking powder and pour it into the egg-milk mixture. Mix everything together with a whisk until a completely homogeneous dough is obtained. It is important to break all the lumps. Rub hard cheese on a coarse grater. Pour the resulting shavings into the dough, mix. The ham can also be grated on a coarse grater or cut into small pieces with a knife. Add chopped ham to the dough after the cheese, mix. We wash the dill greens, dry them and chop finely with a knife. Add the dill to the dough, mix. The tortilla dough is ready.
Pour a small amount of odorless vegetable oil into the pan and heat it on the stove until hot. The plate temperature is medium-low. Put the dough with fillers in a frying pan with a spoon or ladle, quickly and accurately distribute it along the bottom and thus form a cake of the desired size. Fry for a couple of minutes until golden brown.
With a wide flat spatula, carefully turn the cake over so as not to break. We continue to fry for a couple of minutes, until the other side is also browned. Remove the finished cake from the pan and transfer to a serving plate. If necessary, add more vegetable oil to the pan and spread the next portion of the dough. Thus, we fry the rest of the cakes.
Bon Appetit!