Tortillas with suluguni cheese in a pan

705

Kitchen World

Calorie content 277.4 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 13.3 gr.

Fats * 11 gr.

Carbohydrates* 51.9 gr.

Content

Cheese scones are distinguished by their delicate melting texture. This is a simple and delicious pan-cooked dish. It can be served warm and chilled.

Sulguni cheese 400 - 450 gr. Kefir 250 ml. Baking soda 0.5 tsp Salt 0.5 tsp Granulated sugar 1 tsp Wheat flour 300 gr. Butter 50 gr. Greens taste

Combine warm kefir, sugar, soda and salt in a bowl. Then add melted butter and sifted flour and stir.

Knead the dough for 5-7 minutes, then cover it with a towel and leave it in a warm place for 15-20 minutes.

Grate the cheese on a coarse grater. Wash the greens, dry and chop finely with a knife. Combine cheese, herbs and a couple of tablespoons of kefir.

Divide the dough into 6 equal parts. Roll out the tortillas from them, put the cheese filling on them.

Then pin the edges of the dough together in the center.

Gently roll the filled balls with a rolling pin to a thickness of 0.7-1 centimeters.

Fry the tortillas on both sides in a dry skillet over low heat.

If desired, you can grease hot tortillas with butter.

Bon Appetit!