Tortillas with cheese, cottage cheese and egg in a pan

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777
Kitchen World
Calorie content 221.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.9 gr.
Fats * 13.3 gr.
Carbohydrates* 26.2 gr.
Tortillas with cheese, cottage cheese and egg in a pan

This rosy and mouth-watering tortilla with cheese and cottage cheese is a great idea for a family breakfast. Soft, tasty, nourishing, it will definitely please all household members!

Ingredients

Cooking process

step 1 out of 6
Sift the flour through a strainer.
step 2 out of 6
Combine kefir, eggs and soft cottage cheese, stir well.
step 3 out of 6
Now we rub the cheese on a coarse grater.
step 4 out of 6
We wash the greens and finely chop them.
step 5 out of 6
Add cheese, flour, herbs and a pinch of salt to the dough.
step 6 out of 6
Preheat a frying pan with vegetable oil and spread a few spoons of dough so that it spreads throughout the pan. Fry the cakes on both sides until golden brown for 3-4 minutes.
Bon Appetit!

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