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  4. ➠ Rose petals rubbed with sugar

Rose petals rubbed with sugar

0
1032
Kitchen Asian
Calorie content 227 kcal
Portions 0.5 l.
Cooking time 6 h
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 55 gr.
* per 100 gr. product
Rose petals rubbed with sugar
Content

For this preparation, rose petals must be collected in clear weather and early in the morning, when the rose is most saturated with essential oils. This dessert can be served with tea or simply eaten. It is better to collect the petals of a rose grown in your garden and without any chemicals.

Ingredients

Cooking process

step 1 out of 7
For this blank, prepare all the ingredients you need. Rinse the rose petals with cold water and remove excess liquid with a napkin.
step 2 out of 7
Place the petals in a separate bowl, cover with sugar and pour the juice of 2 lemons to them.
step 3 out of 7
Rub the rose petals with sugar with your hand and leave this mass for 5-6 hours so that they give their juice.
step 4 out of 7
After this time, when the mass of the petals is halved in volume and there is a lot of juice, grind it with a blender until smooth.
step 5 out of 7
Transfer the jam to a dry sterilized jar.
step 6 out of 7
Pour sugar on top. Sprinkle a little sugar on the surface of the jam after each use.
step 7 out of 7
Close the jar with rose petals, ground with sugar, tightly with a sterile lid and store this blank in the refrigerator.

Eat to your health!

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