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Summer okroshka on whey

0
621
Kitchen Russian
Calorie content 81.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 3.3 gr.
Fats * 6.4 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Summer okroshka on whey
Content

Serum okroshka is served chilled and contains a large amount of vegetables that are not heat-treated, which means they retain all their useful properties. Cold okroshka is a great option for a lunch menu on a hot summer day.

Ingredients

Cooking process

step 1 out of 7
Cook eggs and potatoes in advance until tender.
step 2 out of 7
Peel the cooled eggs, chop finely.
step 3 out of 7
Wash cucumbers, cut into small cubes. Check if the peel is bitter, then cut it off.
step 4 out of 7
Cut boiled potatoes into cubes, add them to a saucepan with cucumbers and eggs.
step 5 out of 7
Remove the skin from the cooked sausage and chop as finely as the other ingredients.
step 6 out of 7
Wash the greens and chop with a knife, put in a saucepan. Mix all ingredients.
step 7 out of 7
Pour cold whey over the sliced ​​products, add sour cream and lemon juice, mix well - okroshka is ready. Serve okroshka chilled.

Bon Appetit!

 

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