Categories
Blanks for the winter
  1. home
  2. ➠ Zucchini
  3. ➠ Zucchini dishes
  4. ➠ Summer zucchini casserole

Summer zucchini casserole

0
1802
Kitchen Russian
Calorie content 99.4 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 6.3 gr.
Fats * 5.2 gr.
Carbohydrates* 10 gr.
* per 100 gr. product
Summer zucchini casserole
Content

This recipe for making summer zucchini casserole is very simple. This casserole can be prepared by both a beginner and the busiest housewife. As a result, a dish of zucchini turns out to be juicy, tender and very tasty. This casserole is suitable not only for an adult menu, but also for children. Simple, tasty and summer-like!

Ingredients

Cooking process

step 1 out of 6
We wash the zucchini, clean it from the skin and seeds. If the fruit is young, then there is no need to peel it. Next, rub the zucchini on a coarse grater.
step 2 out of 6
Grind the arugula and peeled garlic clove. We drive in chicken eggs to the grated zucchini, add chopped garlic and arugula.
step 3 out of 6
Next, add wheat flour, salt and ground pepper to the rest of the ingredients. We mix everything.
step 4 out of 6
Grind hard cheese on a coarse grater and also add it to the working container. All components must be thoroughly mixed.
step 5 out of 6
We spread the resulting mass in a baking dish and send it to an oven preheated to 180 degrees for 30-40 minutes.
step 6 out of 6
Summer zucchini casserole is ready!

Enjoy your meal!

 

Similar recipes

leave a comment

Name
Email
Text *