Lemon muffins in silicone molds
0
1457
Kitchen
Italian
Calorie content
199.6 kcal
Portions
6 port.
Cooking time
60 minutes
Proteins *
11.5 g
Fats *
6.9 gr.
Carbohydrates*
42.4 g
There is nothing tastier than homemade cakes made with love. Lemon peel is often used in desserts, thanks to which they acquire a pleasant citrus taste and beautiful color. This recipe will create tender and flavorful lemon muffins that will melt in your mouth.
Ingredients
Cooking process
First, prepare the lemon, wash it thoroughly and pour boiling water over it for a few minutes, this will get rid of the chemicals with which the lemon was processed and reveal the essential oils contained in the zest. Grate the zest on a fine grater without touching the white layer. Then cut the lemon in half and squeeze the juice out.
Bon Appetit!