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Lemon muffins with poppy seeds

0
1448
Kitchen American
Calorie content 327.4 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 11.4 gr.
Fats * 15.5 g
Carbohydrates* 51.4 g
* per 100 gr. product
Lemon muffins with poppy seeds
Content

For those who love homemade baking, which does not take much time and does not require special skills, I would like to recommend lemon muffins with poppy seeds. The dessert has an incredibly delicate texture, unforgettable taste and aroma. Try making juicy muffins and delight your family.

Ingredients

Cooking process

step 1 out of 16
Prepare all the ingredients needed to make the Lemon Poppy Seed Muffins.
step 2 out of 16
Measure out the required amount of flour and sift it through a fine sieve into a separate container. Add baking powder.
step 3 out of 16
Mix thoroughly with a whisk.
step 4 out of 16
Melt the butter completely in the microwave or water bath.
step 5 out of 16
Pour the required amount of granulated sugar and vanilla sugar into a deep bowl. Add chicken eggs.
step 6 out of 16
Using a mixer, beat thoroughly until smooth and fluffy. You can also use a whisk or hand blender.
step 7 out of 16
Add dry ingredients in several steps to the whipped mass.
step 8 out of 16
Mix thoroughly with a mixer, blender or whisk.
step 9 out of 16
You should get a homogeneous smooth mass.
step 10 out of 16
Into the resulting dough in a thin stream, add the melted cooled butter. Mix thoroughly with a mixer, blender or whisk until smooth.
step 11 out of 16
Wash the lemon well under water, and then pour over boiling water. Pat dry on a clean kitchen towel. Using a fine grater or a special tool, remove the lemon zest without touching the white part. Then squeeze out the juice using a special tool. Add poppy seeds, lemon zest and lemon juice to the dough.
step 12 out of 16
Mix gently with a silicone spatula.
step 13 out of 16
Cover the silicone molds with special paper muffin molds.
step 14 out of 16
Fill the prepared dough to 2/3 of the height, then place in the oven preheated to 160 degrees. Bake the muffins for about 25-30 minutes. Check the readiness of fragrant pastries with a toothpick or wooden skewer. It must be completely dry.
step 15 out of 16
After the time has passed, carefully so as not to burn yourself, remove the muffins from the oven, cool slightly, and then remove from the silicone molds.
step 16 out of 16
Put the cooled lemon muffins with poppy seeds on a platter or large plate and serve with tea or aromatic coffee.

Bon Appetit!

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