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Lemon mascarpone cheesecake no baked

0
1227
Kitchen European
Calorie content 261.6 kcal
Portions 8 port.
Cooking time 7 h.
Proteins * 16.5 g
Fats * 16.6 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
Lemon mascarpone cheesecake no baked
Content

According to the proposed recipe, you can make a great dessert - lemon cheesecake with mascarpone. It is cooked without baking, it turns out tender and light. An important point in its preparation is the correct whipping of the mascarpone and the gradual cooling of the dessert.

Ingredients

Cooking process

step 1 out of 14
First, prepare the crust for this dessert. Melt the butter in a separate container.
step 2 out of 14
Use a blender to grind the biscuits into crumbs.
step 3 out of 14
Combine the crushed cookies with melted butter and mix well.
step 4 out of 14
Place this mass in a detachable confectionery mold and seal it well with any device.
step 5 out of 14
Cook sugar syrup from the amount of water and sugar specified in the recipe.
step 6 out of 14
Whisk the egg yolks in a separate bowl. While beating them, pour the sugar syrup into the yolks.
step 7 out of 14
Beat this mass until it cools down, becomes light and increases in volume.
step 8 out of 14
Dissolve powdered gelatin in water.
step 9 out of 14
In a separate bowl, preferably deep, put the mascarpone and add the zest and juice of one lemon to it.
step 10 out of 14
Beat the mascarpone with lemon with a mixer at the lowest speed. Then transfer the yolk mass, dissolved gelatin to it and beat again until fluffy.
step 11 out of 14
Whip 400 ml of cream in a separate bowl, just do not overdo it, otherwise you will get cottage cheese.
step 12 out of 14
Transfer the whipped cream to the bulk and stir gently with a spatula.
step 13 out of 14
Transfer the prepared filling to the crushed biscuit crust. Cover the mold with cling film and refrigerate for 6 hours so that the lemon mascarpone cheesecake “ripens” and hardens well.
step 14 out of 14
Then transfer the cheesecake to a plate, decorate it with fresh berries or fruits to your liking and serve.

Enjoy your tea!

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