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Lemon muffin classic recipe

0
680
Kitchen Italian
Calorie content 226.1 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 3.8 g
Fats * 4.1 gr.
Carbohydrates* 50.8 g
* per 100 gr. product
Lemon muffin classic recipe
Content

Lemon cake made according to the classic recipe turns out to be so fragrant and delicious that it is simply impossible to resist! After trying one bite, you want more and more! The cake has a pronounced lemon flavor, and the rest of the ingredients give it an interesting texture.

Ingredients

Cooking process

step 1 out of 8
Mix the sifted wheat flour, baking powder and starch. You can use either potato or corn starch.
step 2 out of 8
Whisk the eggs with a pinch of salt in a separate bowl.
step 3 out of 8
Rinse the lemons thoroughly, remove the zest with a fine grater.
step 4 out of 8
Cut the lemons in half and squeeze out the juice. For a given amount of lemon juice and zest, you need about two lemons.
step 5 out of 8
Mix lemon juice, zest, sugar, vanilla sugar and softened butter in one container (leave some butter to grease the mold). Beat all ingredients with a mixer until smooth.
step 6 out of 8
Add beaten eggs and dry ingredients - wheat flour, baking powder and starch to the oil mixture. Beat all components with a mixer.
step 7 out of 8
We spread the finished dough in a greased form with butter. We bake the lemon muffin in an oven preheated to 180 degrees for 45-50 minutes.
step 8 out of 8
Lemon cupcake is ready! Decorate cooled baked goods with powdered sugar and serve.

Enjoy your tea!

 

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