Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Lemon kefir cupcake

Lemon kefir cupcake

0
1378
Kitchen European
Calorie content 166.4 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 5.3 gr.
Fats * 4.4 gr.
Carbohydrates* 34 gr.
* per 100 gr. product
Lemon kefir cupcake
Content

The rich lemon muffin flavor is a great addition to your morning tea. A simple set of products will easily turn into fragrant fresh baked goods that will easily gather the whole family at the table.

Ingredients

Cooking process

step 1 out of 6
Beat eggs with sugar until fluffy.
step 2 out of 6
Add melted butter and kefir to the egg mixture. Beat again. Sift flour and baking powder. Mix thoroughly. Then grate the lemon to collect the zest. Add it to the dough. We mix. We do not pour out the lemon juice, it will still come in handy.
step 3 out of 6
Pour the dough into a mold and send it to bake in an oven preheated to 180 degrees for 30-35 minutes.
step 4 out of 6
Let's make lemon frosting. Mix lemon juice with powdered sugar.
step 5 out of 6
We take it out of the oven. It is not worth getting out of the mold right away, the baked goods may break. While we coat the top of the cake with lemon icing. Spread over the entire surface and let harden for 10 minutes.
step 6 out of 6
Put the finished cake on a plate. Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *