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Lemon vegetable oil cake

0
1632
Kitchen European
Calorie content 167.3 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 6.9 gr.
Carbohydrates* 31.2 g
* per 100 gr. product
Lemon vegetable oil cake
Content

The cupcake will become a favorite among homemade baked goods for lovers of citrus desserts. Good option for breakfast and tea. An easy recipe for a delicate lemon cake can be prepared for any occasion. Guests will not resist such a delicious and aromatic dessert.

Ingredients

Cooking process

step 1 out of 11
Prepare the required ingredients.
step 2 out of 11
Wash the lemons well. Rub the zest of two lemons.
step 3 out of 11
Squeeze the juice from two lemons using a special tool.
step 4 out of 11
Put softened butter in a deep container, add granulated sugar. Begin to beat at medium speed, gradually increasing the speed. The mass will become fluffy and change color.
step 5 out of 11
Add lemon zest, lemon juice, vegetable oil and mix well with a mixer.
step 6 out of 11
Beat the eggs and use a mixer to stir until smooth.
step 7 out of 11
Sift flour and salt along with baking powder and cornstarch into a separate bowl through a sieve.
step 8 out of 11
Pour milk into the liquid previously obtained mass, stir well. Add the sifted dry ingredients in several steps, stirring well with a mixer after each step.
step 9 out of 11
Pour the chilled cream into a separate container and begin whisking at medium speed, gradually increasing the speed of the mixer. Whip the cream until thick sour cream. Pour into the resulting dough and stir gently with a silicone spatula.
step 10 out of 11
Lubricate the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover with baking paper. Transfer the dough, smooth with a silicone spatula. Bake for 40 minutes in a well-preheated oven at 180 degrees.
step 11 out of 11
Check readiness with a skewer. Remove the muffin from the oven and let cool. Gently transfer the finished cake to a dish. Cut into pieces. Garnish with powdered sugar if desired.
The cake is moist and has a delicate citrus aroma. Lemon dough just melts in your mouth! Bon Appetit!

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