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Lemon Cupcake PP

0
2585
Kitchen Italian
Calorie content 112.4 kcal
Portions 9 port.
Cooking time 70 minutes
Proteins * 7.2 gr.
Fats * 4.3 gr.
Carbohydrates* 13.4 gr.
* per 100 gr. product
Lemon Cupcake PP
Content

For those adhering to PP principles, we suggest this Low Calorie Diet Cake recipe. It replaces ordinary wheat flour with whole grain, and sugar - with sweeteners, natural or synthetic. The dough is kneaded with kefir.

Ingredients

Cooking process

step 1 out of 6
First, prepare all the cupcake baking products. Prepare the lemon zest yourself or take a ready-made one. Take kefir with a small percentage of fat. You can substitute whole grain flour with corn or rice.
step 2 out of 6
Sift flour into a bowl for kneading dough and add lemon zest and sweetener to it. Mix everything.
step 3 out of 6
Then break eggs into flour, add kefir and knead the dough until smooth.
step 4 out of 6
At this point, you can add raisins, chopped nuts, or dark chocolate pieces to the dough.
step 5 out of 6
Put the kneaded dough into any molds, filling them no more than 2/3 of the volume.
step 6 out of 6
Bake lemon muffins in the oven at 180 ° C for 50 minutes. Then cool them a little, take them out of the molds and can serve.

Eat to your health!

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