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Lemon Christmas Cupcake

0
934
Kitchen Russian
Calorie content 169 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.3 gr.
Fats * 5.4 gr.
Carbohydrates* 28.3 g
* per 100 gr. product
Lemon Christmas Cupcake
Content

On the eve of New Year's holidays, freshly brewed tea and fragrant delicate Christmas cake will help create winter coziness and a festive atmosphere. Favorite spices will give the cake an incredible taste. Making such a cupcake is as easy as shelling pears.

Ingredients

Cooking process

step 1 out of 11
Pour sugar into a deep bowl.
step 2 out of 11
Add soft butter and beat with a mixer on medium speed.
step 3 out of 11
Beat the eggs one at a time, whisking continuously until smooth and homogeneous.
step 4 out of 11
Rub the zest from one lemon on a fine grater and add to the resulting mass.
step 5 out of 11
Add vanilla extract (if not available, replace with 2 grams of vanillin) and your favorite spices.
step 6 out of 11
Add sour cream and stir gently. Add baking powder and stir again.
step 7 out of 11
Add flour in parts, stirring well, so that the dough turns out like thick sour cream.
step 8 out of 11
Add the pre-washed and dried raisins to the dough, stirring well, so that the raisins are evenly distributed in the dough.
step 9 out of 11
Grease the prepared baking dish with a small amount of oil (if the baking dish is silicone, you do not need to grease it). Transfer the dough and spread well over the mold, smoothing out with a silicone spatula. Place the form in a preheated oven and bake for 1 hour at 180 degrees.
step 10 out of 11
Check the readiness of the cake with a wooden skewer, remove from the oven and let cool.
step 11 out of 11
Remove the cooled cake from the mold. Decorate as you wish - powdered sugar or chocolate chips. You can not decorate at all.
The Christmas cake is delicious. You will definitely get an unforgettable pleasure. Enjoy your tea!

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