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➠ Lemon muffin with strawberries in a slow cooker

Lemon muffin with strawberries in a slow cooker

920

Kitchen Italian

Calorie content 166.1 kcal

Portions 8 port.

Cooking time 135 minutes

Proteins * 5.5 gr.

Fats * 5.8 gr.

Carbohydrates* 35.4 g

Lemon muffin with strawberries in a slow cooker

Content

Lemon strawberry muffin is a great dessert for family tea. This recipe describes how to make a muffin in a slow cooker. Lemon strawberry muffin turns out to be tender, moist in texture and very aromatic. Due to the simplicity of the recipe, such baked goods are suitable for both a novice cook and an experienced one.

Ingredients

Wheat flour 300 gr. Kefir 150 g Granulated sugar 200 gr. Butter 100 g Baking soda 1 tsp Lemon 1 PC. Strawberry 150 g Egg 3 pcs. Powdered sugar for sprinkling

Cooking process

Mix eggs with sugar, beat these ingredients with a mixer for 5-7 minutes.

Next, add kefir, sifted wheat flour, soda and pre-melted butter to the egg-sugar mixture (leave some butter to grease the mold). We work with a mixer for a couple of minutes until a homogeneous dough is formed. It should be thick.

Remove the zest from the thoroughly washed lemon, squeeze the juice. We send these components to the working container with the dough. We mix everything.

Lubricate the multicooker bowl with butter. To make the cupcake look the same, wrap the parchment around the jar and place it in the center of the multicooker bowl. Next, put the finished dough there.