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Lemon poppy seed cupcake

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948
Kitchen Russian
Calorie content 200.5 kcal
Portions 8 port.
Cooking time 85 minutes
Proteins * 9.7 g
Fats * 15.9 gr.
Carbohydrates* 27.7 g
* per 100 gr. product
Lemon poppy seed cupcake
Content

The main highlight of this dish is its wonderful lemon aroma and delicate taste.

Ingredients

Cooking process

step 1 out of 5
First of all, you need to sift the flour, combine it with poppy seeds. Add baking powder, salt and baking soda there. Stir the resulting mass thoroughly.
step 2 out of 5
Next, we take the right amount of butter. It must be ground with sugar. It is advisable to allow the oil to melt slightly at room temperature before this.
step 3 out of 5
We drive eggs into the resulting mass. Stir everything well.
step 4 out of 5
The flour mixture must be combined with sour cream. Mix everything and add the lemon zest.
step 5 out of 5
We send the resulting dough into a pre-greased form and bake in a preheated oven for about an hour at a temperature of 180 degrees.
After the cake is ready, it needs to be allowed to cool. Sprinkle with icing sugar before serving.

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