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Lemon cake with poppy seeds in the oven

0
961
Kitchen Italian
Calorie content 179.4 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 8.4 gr.
Fats * 17.4 g
Carbohydrates* 22 gr.
* per 100 gr. product
Lemon cake with poppy seeds in the oven
Content

The recipe is for lemon baked lovers. Lemon and poppy in such muffins are great combined and make pastries fragrant and very tasty. You can use 2 lemons to taste and increase the amount of sugar.

Ingredients

Cooking process

step 1 out of 7
Rinse the lemon thoroughly, wipe it dry with a napkin and grate the zest with a fine grater.
step 2 out of 7
Soften the butter a little in the microwave. Add sugar, vanilla and lemon zest to it. Mash everything thoroughly with a mixer.
step 3 out of 7
Then, without turning off the mixer, add eggs to the resulting mixture and mix again.
step 4 out of 7
Pour flour sifted on a sieve into this mass, pour milk and add a pinch of salt. Knead the dough until smooth.
step 5 out of 7
Squeeze the lemon juice into a separate bowl or mortar, add the poppy seeds and rub them well.
step 6 out of 7
Put the poppy seeds and lemon juice into the dough and stir again.
step 7 out of 7
Put the kneaded dough into any tins, greased with butter and sprinkled with flour. Bake the muffins in an oven preheated to 180 ° C for 30 minutes. Cool the baked lemon muffins with poppy seeds and serve.

Eat to your health!

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