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➠ Lemon muffin in a bread maker

Lemon muffin in a bread maker

1413

Kitchen European

Calorie content 209.7 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 4.5 gr.

Fats * 3.6 gr.

Carbohydrates* 39.7 g

Content

The bread maker is used to prepare not only bread, but also baked goods. Quite quickly and without much difficulty, you can bake in it an original, memorable dessert - a lemon cake. The aroma of ready-made baked goods is really unsurpassed, and the taste does not lag behind: light, sweet, with a pleasant sourness.

Ingredients

Cooking process

Sift the flour, add baking powder to it, mix.

Melt the butter in a saucepan, remove from heat, let cool to room temperature.

Pour the raisins with boiling water for 10 minutes, then drain the water, dry the raisins on a kitchen towel.

Beat eggs with sugar, add vanillin and salt, mix thoroughly. Pour the egg and sugar mixture into the bread maker.

Rub the lemon zest on a fine grater, cut the pulp into small cubes. Add lemon zest and pulp, flour with baking powder, melted butter, raisins and cognac to the bread maker to the egg-sugar mixture. Mix all ingredients well in a bread maker.