Lemon muffin in a slow cooker
0
1637
Kitchen
European
Calorie content
187.2 kcal
Portions
10 port.
Cooking time
80 minutes
Proteins *
5.6 g
Fats *
5.8 gr.
Carbohydrates*
34.7 g
When you want something extraordinarily tasty, try making a lemon muffin in a slow cooker. The dense texture of the cake will be even better if, after cooling completely, you wrap the cake in plastic wrap and refrigerate it overnight.
Ingredients
Cooking process
Sift flour, salt and baking soda through a sieve into a deep bowl. Beat the chicken eggs, add granulated sugar and softened butter, pour out the yogurt. Stir the dough thoroughly. Wash the lemon, rub the zest. Squeeze the juice out of the lemon with a special tool. Add to the resulting dough, mix thoroughly.
