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Lemon manna on kefir

0
1093
Kitchen Russian
Calorie content 179.8 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 6.6 gr.
Fats * 4.1 gr.
Carbohydrates* 43.7 g
* per 100 gr. product
Lemon manna on kefir
Content

A small amount of lemon will add originality to a classic semolina pie recipe. This dessert will serve as an excellent addition to tea. You will be pleasantly surprised by the aroma and bright appearance of the dish.

Ingredients

Cooking process

step 1 out of 6
Semolina should be poured with kefir in advance, covered with cling film and insisted until it swells.
step 2 out of 6
Pass the lemon through a grater or meat grinder. Pour the resulting gruel to semolina along with sugar. Mix thoroughly until smooth.
step 3 out of 6
Melt the butter and pour it over the main mixture. Mix again.
step 4 out of 6
Add soda and lemon extract to the dough. We mix the contents of the dishes.
step 5 out of 6
Place the dough in a baking dish. We send to the oven for 35-40 minutes. Cooking at 180 degrees.
step 6 out of 6
Ready-made lemon manna can be decorated as desired and served. Bon Appetit!

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