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Lemon pie without butter

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2172
Kitchen European
Calorie content 216 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.8 gr.
Fats * 3 gr.
Carbohydrates* 43.8 g
* per 100 gr. product
Lemon pie without butter
Content

A simple and quick recipe for lemon pie. To prepare it, you need a minimum amount of ingredients. It will appeal to those who do not like to spend a lot of time cooking.

Ingredients

Cooking process

step 1 out of 12
Wash the lemon well and pour boiling water over it. Remove the zest from it. This can be done with a sharp knife or grater. After that, remove the remnants of the skin from the lemon. Cut the lemon into small pieces, removing the seeds.
step 2 out of 12
Grind the lemon slices using a meat grinder or blender.
step 3 out of 12
Pour boiling water over the raisins and leave for about 5 minutes. Next, rinse it and dry it with a napkin or paper towel. To better distribute the raisins in the dough, roll them in a little flour.
step 4 out of 12
Beat eggs and sugar until white. The volume after beating should double.
step 5 out of 12
We continue to beat the mass and at the same time add the sifted flour to it. As a result, the dough should resemble thick sour cream in consistency.
step 6 out of 12
After that, combine the thick dough with chopped lemon.
step 7 out of 12
Add raisins to the resulting mixture.
step 8 out of 12
The next step is to add slaked soda to the dough. You can extinguish it with lemon juice.
step 9 out of 12
Preparing a baking dish. Line it with baking parchment paper. Pour the finished dough into the mold. Preheat the oven to a temperature of 180 ° C. As soon as the oven is at the desired temperature, place the future pie in it.
step 10 out of 12
Baking will take an average of 30 minutes. Focus on readiness - check with a toothpick. The baking time may vary depending on the way your oven is operating, please keep this in mind.
step 11 out of 12
When the pie is ready and still hot, cut into roughly equal pieces.
step 12 out of 12
Garnish the lemon pie with powdered sugar before serving.

Enjoy your tea!

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