Chanterelles marinated in oil
0
1079
Kitchen
Russian
Calorie content
12 kcal
Portions
1 l.
Cooking time
50 minutes
Proteins *
0.4 gr.
Fats *
2 gr.
Carbohydrates*
0.2 g
We offer you another option for harvesting chanterelles for the winter - fried in a pan and rolled in a large amount of butter. If desired, you can add rosemary or hot pepper pod to the jar. Mushrooms prepared according to our recipe are surprisingly tender, with a delicate creamy taste.
Ingredients
Cooking process
We lay out the finished hot chanterelles in sterilized jars, without reporting to the neck of the 2-2.5 cm jar. From above, pour melted hot butter into each jar so that it completely covers the mushrooms. Then we twist the jars with boiled lids. Leave at room temperature until it cools completely and put it in a cool dark place for storage.