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Chanterelles with chicken

0
1546
Kitchen Russian
Calorie content 108.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.5 gr.
Fats * 12.1 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Chanterelles with chicken
Content

Chanterelles are very healthy and tasty mushrooms. Stewed with chicken, they acquire a very special taste and aroma. This dish is very quick and easy to prepare, it is good to serve it with salads or potatoes.

Ingredients

Cooking process

step 1 out of 7
Rinse the chicken fillet, pat dry with paper towels and cut into moderate sized pieces.
step 2 out of 7
Melt the butter in a skillet and sauté the chicken until golden brown over medium heat.
step 3 out of 7
Next, you need to sort and peel the chanterelles, rinse them and cut them into small pieces. Do not chop small mushrooms.
step 4 out of 7
Peel the onions, cut into half rings or small cubes - to taste.
step 5 out of 7
Heat vegetable oil in a skillet and fry the chanterelles until tender.
step 6 out of 7
Then remove the chanterelles from the pan and fry the onions until golden brown.
step 7 out of 7
Combine onions, chicken and mushrooms in a skillet. Add sour cream, salt and spices and stir. Simmer the dish over low heat for about fifteen minutes, then serve the dish to the table.

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