Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ How to cook chanterelles - recipes
  4. ➠ Chanterelles with onions

Chanterelles with onions

0
2073
Kitchen Eastern European
Calorie content 50.8 kcal
Portions 0.5 l.
Cooking time 40 minutes
Proteins * 1.4 gr.
Fats * 12.7 g
Carbohydrates* 6.4 gr.
* per 100 gr. product
Chanterelles with onions
Content

What do you associate your summer lunch with? For many, this memory is associated with fragrant chanterelles with onions. Resurrect these wonderful memories in your household by cooking juicy mushrooms for them. They will perfectly complement any dish, filling it with taste and juiciness.

Ingredients

Cooking process

step 1 out of 6
Sort the chanterelles, rinse the mushrooms thoroughly under cold water. Peel the onion and chop finely. Finely chop the garlic.
step 2 out of 6
Heat vegetable oil in a skillet. Put the chanterelles and onions in the pan.
step 3 out of 6
Fry mushrooms over medium heat until liquid is removed.
step 4 out of 6
Add garlic to fried mushrooms, salt and black pepper to taste. Mix everything thoroughly.
step 5 out of 6
Fry mushrooms over low heat for 10 minutes.
step 6 out of 6
Serve chanterelles with onions in portions. Juicy, aromatic and very tasty. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *