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Chanterelles with pasta

0
989
Kitchen Eastern European
Calorie content 112.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.5 gr.
Fats * 10.8 g
Carbohydrates* 6.4 gr.
* per 100 gr. product
Chanterelles with pasta
Content

Pasta with chanterelles is a very satisfying and aromatic dish that many will like. Of course, you can replace chanterelles with oyster mushrooms or champignons, but wild mushrooms give the paste a special taste and aroma that cannot be compared with anything.

Ingredients

Cooking process

step 1 out of 9
First, boil the pasta in boiling salted water, following the instructions on the package. It is best to choose durum pasta as the real pasta should remain al dente.
step 2 out of 9
Rinse and peel the chanterelles, cut the large mushrooms, and leave the small ones as they are.
step 3 out of 9
Peel the onion and garlic, rinse and chop finely.
step 4 out of 9
Heat the olive oil in a deep frying pan and send the onions to fry.
step 5 out of 9
Add the chanterelles to the pan, add salt and pepper, then fry for five minutes until golden brown.
step 6 out of 9
Chop the parsley finely with a sharp knife.
step 7 out of 9
Finely grate the Parmesan.
step 8 out of 9
Add pasta to the pan with onions and chanterelles, add sour cream and mix well.
step 9 out of 9
Put the finished pasta in a serving bowl, sprinkle with parsley and cheese, and then serve.

Bon Appetit!

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