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Chanterelles with vegetables

0
912
Kitchen Eastern European
Calorie content 56.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 1.6 gr.
Fats * 8.5 gr.
Carbohydrates* 8 gr.
* per 100 gr. product
Chanterelles with vegetables
Content

Chanterelles with vegetables - a delicious and proven recipe for fried mushrooms. Light, mouth-watering and hearty, this is a good family meal.

Ingredients

Cooking process

step 1 out of 6
We sort out chanterelles from garbage and mine. Boil water and boil the chanterelles for 10 minutes.
step 2 out of 6
Then we drain the water and cut the chanterelles into pieces.
step 3 out of 6
Peel the onions and carrots. Cut the onion into small cubes, and grate the carrots on a coarse grater.
step 4 out of 6
Saute the onions and carrots in heated vegetable oil until the vegetables are soft and lightly browned.
step 5 out of 6
My pepper, cut it into halves and clean out the seeds. Now cut the pepper into small cubes.
step 6 out of 6
Add pepper and chanterelles to the onions and carrots, salt and season. Stir and fry for 10 minutes. Add chopped greens a few minutes before cooking.

Bon Appetit!

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