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Chanterelles with sour cream and cheese

0
1023
Kitchen Eastern European
Calorie content 141.6 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 7.4 gr.
Fats * 12.6 gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Chanterelles with sour cream and cheese
Content

Chanterelles are wonderful delicious mushrooms that have a large number of cooking methods. I suggest cooking chanterelles with sour cream and cheese. The dish can be eaten on its own or used as an addition to a side dish.

Ingredients

Cooking process

step 1 out of 7
Peel the onions and rinse well under water, then cut into thin half rings or small cubes. Put a deep frying pan over medium heat and heat well, add a small amount of vegetable oil. Send the chopped onions to a preheated pan and fry until golden brown. Then add the paprika.
step 2 out of 7
Sort out the chanterelles well, peel them and rinse them well in cold running water. Put the washed chanterelles in a sieve or colander and leave the excess liquid in the glass. Then place the prepared chanterelles in a skillet with the fried onions and cook for about 30-35 minutes, stirring occasionally.
step 3 out of 7
Peel the garlic and rinse well under cold water, then pass it through a press or grate it on a fine grater and send it to the chanterelles. Season with salt and black pepper to taste. Stir well and cook for another 10-15 minutes over low heat.
step 4 out of 7
In a small bowl, combine sour cream with wheat flour and mix thoroughly until smooth. Transfer the fried chanterelles to a baking dish, evenly distribute the cooked sour cream sauce. Place the form with chanterelles in a preheated oven to 180 degrees for 10 minutes.
step 5 out of 7
Meanwhile, grate the hard cheese on a coarse grater. Carefully remove the hot baking dish from the oven and distribute the grated cheese evenly. Place the mold in the oven again for about 5 minutes.
step 6 out of 7
Wash the parsley thoroughly and shake off excess moisture, chop the parsley with a sharp knife. Gently remove the finished dish from the oven and sprinkle with chopped parsley.
step 7 out of 7
Serve ready-made chanterelles with sour cream and cheese in portions with young boiled potatoes.

Bon Appetit!

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