Chanterelles with sour cream in a slow cooker
0
1113
Kitchen
Eastern European
Calorie content
90.1 kcal
Portions
2 port.
Cooking time
90 minutes
Proteins *
1.7 gr.
Fats *
13.7 g
Carbohydrates*
5.5 gr.
In this recipe, you are invited to cook a very simple and tasty dish in a multicooker. Let's stew the chanterelles in sour cream, because it is in it that these mushrooms maximize their unique taste. Dried, frozen and salted mushrooms can be cooked according to this recipe, but the dish is most delicious from fresh chanterelles.
Ingredients
Cooking process
Then peel the onions and chop them into small, freeform pieces. After 40 minutes of stewing the mushrooms, transfer the onion to a bowl. Season the mushrooms with salt and pepper to your liking. Set the Baking program for 15 minutes. Fry the mushrooms and onions with the lid of the appliance open so that the juice evaporates as much as possible and the mushrooms become golden brown.
Bon Appetit!