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Chanterelles in a multicooker

0
492
Kitchen Eastern European
Calorie content 130.4 kcal
Portions 6 port.
Cooking time 130 minutes
Proteins * 5.4 gr.
Fats * 5.6 g
Carbohydrates* 16.4 gr.
* per 100 gr. product
Chanterelles in a multicooker
Content

Juicy, moderately sweet, with a unique taste and aroma, chanterelles are loved in many families. However, not all housewives are ready to spend a huge amount of time on and harvesting these mushrooms. In this case, use a multicooker for cooking. With it, you will get great chanterelles quickly and easily!

Ingredients

Cooking process

step 1 out of 6
Wash the meat, dry it on a paper towel. Cut the beef into small pieces. Salt the meat to taste, roll it in flour.
step 2 out of 6
Pour some vegetable oil into the multicooker bowl. Put the pieces of beef there. Fry the meat in the "Fry" mode for 10 minutes.
step 3 out of 6
Peel the onion, chop finely. Wash carrots, peel and cut into strips. Add onions and carrots to the multicooker bowl with the meat. Fry in the "Fry" mode for 10 minutes.
step 4 out of 6
Send the chanterelles to the slow cooker with the rest of the ingredients, mix everything.
step 5 out of 6
After the mushrooms, add sour cream and tomato paste, stir again. Pour in water, cook in the "Stew" mode for 90 minutes.
step 6 out of 6
Serve ready-made chanterelles in a slow cooker in portions, garnishing with chopped herbs if desired. It turns out very fragrant and juicy!

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