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Chanterelles in cream

0
727
Kitchen Eastern European
Calorie content 202.7 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 8.6 gr.
Fats * 23.1 gr.
Carbohydrates* 13.8 g
* per 100 gr. product
Chanterelles in cream
Content

Any mushrooms go well with cream-based sauce. I want to share a recipe for juicy chanterelles in cream that melt in your mouth. The dish turns out to be very tasty and goes well with any side dish.

Ingredients

Cooking process

step 1 out of 10
First of all, carefully sort through and clean the chanterelles from the debris. Place a tablespoon of coarse salt in a small bowl. Pour in about 1.5-2 liters of warm water and stir well.
step 2 out of 10
Put the prepared chanterelles in a saline solution, and leave the mushrooms for about 20-25 minutes, stirring occasionally and removing the emerging leaves and needles. Transfer the chanterelles to a bowl using a slotted spoon, then rinse them in cold running water. Place them in a strainer or colander and leave for a while to allow excess liquid to glass.
step 3 out of 10
Peel the onions and rinse well under cold running water. Cut the peeled onions into thin half rings.
step 4 out of 10
Put a deep frying pan over medium heat and heat well, pour in the required amount of vegetable oil. Send the chopped onions to a preheated pan and fry until translucent, stirring occasionally.
step 5 out of 10
Then put the prepared chanterelles in a pan and fry until golden brown, stirring occasionally.
step 6 out of 10
Cook, covered over low heat, until all the mushroom juice has evaporated. This may take about 15-20 minutes.
step 7 out of 10
Then add the required amount of cream cheese and mix thoroughly.
step 8 out of 10
Pour in the amount of heavy cream indicated in the recipe and mix well. Season with salt and black pepper to taste. Stir well again, bring to a boil, then immediately remove from heat. The creamy sauce will thicken well.
step 9 out of 10
Put the finished chanterelles in cream in a gravy boat and serve.
step 10 out of 10
Chanterelles in cream go well with new potatoes or pasta.

Enjoy!

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