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Chanterelles in a creamy sauce

0
754
Kitchen European
Calorie content 56 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 1.6 gr.
Fats * 5.6 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Chanterelles in a creamy sauce
Content

Chanterelles in a creamy sauce are an appetizing and tender option for your lunch. Mushrooms are ideally combined with potatoes, other vegetables and cereals. A hearty hot dish will not hinder you with the cooking process.

Ingredients

Cooking process

step 1 out of 7
We wash the chanterelles thoroughly. Cut large mushrooms into halves. Then we scald them with boiling water and let dry.
step 2 out of 7
Fry the mushrooms in a frying pan in vegetable oil until half cooked.
step 3 out of 7
Peel the onion and chop it finely.
step 4 out of 7
We send the onions to the pan and fry with the chanterelles until golden brown. At this stage, the dish should be salted.
step 5 out of 7
We continue to simmer food. Add the necessary spices and do not forget to stir occasionally.
step 6 out of 7
Pour in the cream and simmer for another 15 minutes. Then we remove from the fire.
step 7 out of 7
Place the chanterelles in a creamy sauce on plates. Bon Appetit!

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