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Chanterelles in sour cream

0
927
Kitchen Eastern European
Calorie content 104.8 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 2.4 gr.
Fats * 12.4 gr.
Carbohydrates* 4.3 gr.
* per 100 gr. product
Chanterelles in sour cream
Content

Juicy, appetizing, very aromatic chanterelle dish! It is easy to cook, and it disappears from the plates in an instant!

Ingredients

Cooking process

step 1 out of 3
Peel and rinse the chanterelles. Cut large chanterelles into several pieces.
step 2 out of 3
Cut the leeks and fry in vegetable oil for 5-7 minutes.
step 3 out of 3
Add chanterelles to the onion and fry for 15 minutes. over low heat. Salt and add sour cream for 5 minutes. until ready.

Bon Appetit!

 

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