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Chanterelles in sour cream in a pan

0
1140
Kitchen Eastern European
Calorie content 166.7 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 4.7 gr.
Fats * 12.7 g
Carbohydrates* 25.6 g
* per 100 gr. product
Chanterelles in sour cream in a pan
Content

Chanterelles in sour cream, cooked in a pan, can become a juicy side dish or cold aromatic appetizer. Sour cream sauce gives mushrooms a creamy taste.

Ingredients

Cooking process

step 1 out of 9
Sort the chanterelles, wash thoroughly and cook. Put mushrooms in boiling salty water, cook for 20 minutes, then put them on a sieve or colander to get rid of excess liquid.
step 2 out of 9
Peel the onion, rinse and cut into half rings or cubes.
step 3 out of 9
Pour deodorized vegetable oil into a pan, heat over medium heat. Saute the onion until soft.
step 4 out of 9
Add chanterelles, salt to taste.
step 5 out of 9
Dissolve the flour in water so that there are no lumps.
step 6 out of 9
For the sauce, mix finely chopped herbs and sour cream.
step 7 out of 9
Pour water and flour into the mushrooms, and then add the sour cream sauce.
step 8 out of 9
Mix thoroughly, simmer for about 8-10 minutes more, taste with salt.
step 9 out of 9
Serve hot or cold depending on the purpose of use.

Bon Appetit!

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