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Chanterelles in tomato sauce

0
2097
Kitchen Eastern European
Calorie content 188.1 kcal
Portions 15 port.
Cooking time 50 minutes
Proteins * 1.4 gr.
Fats * 1 gr.
Carbohydrates* 45.5 g
* per 100 gr. product
Chanterelles in tomato sauce
Content

If you love chanterelles, then I highly recommend you to cook a bright juicy appetizer with chanterelles in tomato sauce. Chanterelles are crispy with a rich appetizing filling. A fragrant snack will perfectly decorate your festive table.

Ingredients

Cooking process

step 1 out of 6
First of all, carefully sort out the chanterelles, clean them of debris and rinse them in cold running water. Put the chanterelles in a deep saucepan and fill with cold water so that the chanterelles are slightly covered with water.
step 2 out of 6
Place a saucepan with chanterelles on medium heat and bring to a boil, then reduce heat and cook mushrooms for 20-25 minutes, periodically skimming off the resulting foam. Pour the boiled chanterelles through a sieve or colander and leave for a while to let the excess liquid glass.
step 3 out of 6
Prepare tomato sauce. Put the tomato sauce in a saucepan with a thick bottom, pour the required amount of drinking water. Mix thoroughly, add salt, granulated sugar and black pepper. Put on fire and bring to a boil. Boil the filling for another 5-7 minutes, then pour in the vinegar, mix well and immediately remove from heat.
step 4 out of 6
In the meantime, while the pot is brewing, prepare the jars, wash and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or boil in a saucepan for about 7-10 minutes. Spread the cooked chanterelles evenly over sterile jars.
step 5 out of 6
Gently pour the hot tomato filling into the jars with chanterelles, and then screw tightly with sterile lids.
step 6 out of 6
Turn the jars of chanterelles in tomato sauce upside down, wrap them in a warm blanket or a terry towel and leave in this position until they cool completely for about a day. Then turn the cooled cans with chanterelles over and transfer to a cool, dark place for storage.

Bon Appetit!

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