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Fried chanterelles

0
672
Kitchen Eastern European
Calorie content 121.5 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 1.9 gr.
Fats * 19.2 g
Carbohydrates* 11.3 gr.
* per 100 gr. product
Fried chanterelles
Content

Chanterelles are one of the brightest and most pleasing to the eye mushrooms, with them you can cook pies, add to soups, pickle and salt. However, chanterelles are good and unaccompanied, just fried in a pan.

Ingredients

Cooking process

step 1 out of 7
Peel the onion and chop finely.
step 2 out of 7
Sort the chanterelles, remove the debris, wash in several waters.
step 3 out of 7
Send mushrooms and onions to a hot frying pan. Add salt and ground pepper. A lot of liquid will come out of the mushrooms, you need to wait until it all evaporates, fry, stirring.
step 4 out of 7
Wash the parsley with dill, dry it from excess moisture. Finely chop the garlic and herbs.
step 5 out of 7
When all the moisture has evaporated from the chanterelles during the frying process, pour in vegetable oil, fry the mushrooms until browning, remembering to stir.
step 6 out of 7
Pour in cream of 10% fat, add herbs and garlic. Stir and cook for 2 more minutes.
step 7 out of 7
Remove chanterelles from heat and place on plates.

Bon Appetit!

 

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