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Fried chanterelles with sour cream

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2327
Kitchen Eastern European
Calorie content 125.4 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 2.4 gr.
Fats * 16.4 gr.
Carbohydrates* 2.6 gr.
* per 100 gr. product
Fried chanterelles with sour cream
Content

Fried chanterelles with sour cream for many are the most delicious and desirable of all "chanterelle" dishes. Both fresh and frozen chanterelles are suitable for its preparation. The recipe is simple and within the power of novice housewives.

Ingredients

Cooking process

step 1 out of 7
Sort fresh chanterelles thoroughly and rinse under running water.
step 2 out of 7
Then cut the large mushrooms into pieces, and leave the small chanterelles whole.
step 3 out of 7
Transfer the prepared chanterelles to a preheated dry frying pan and simmer them over medium heat. Chanterelles will give a lot of juice. Fry the mushrooms until it is completely evaporated.
step 4 out of 7
Then add vegetable oil to the mushrooms and fry the mushrooms in oil over low heat for 20 minutes, stirring them regularly.
step 5 out of 7
Sprinkle the fried chanterelles to your liking with salt and pepper, add the suneli hops and add sour cream to them. Mix chanterelles with sour cream well.
step 6 out of 7
Simmer the mushrooms in sour cream over low heat and covered for 15 minutes.
step 7 out of 7
Transfer the cooked chanterelles to portioned plates, decorate with fresh dill and serve.

Bon Appetit!

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