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Zucchini boats with minced meat and cheese in the oven

0
4544
Kitchen Eastern European
Calorie content 77.8 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 6.4 gr.
Fats * 7.6 gr.
Carbohydrates* 3.3 gr.
* per 100 gr. product
Zucchini boats with minced meat and cheese in the oven
Content

I would like to suggest, in my opinion, a recipe for a perfectly balanced and delicious dish. Zucchini boats with minced meat and cheese are quite satisfying and juicy. A great option for a family and even a festive dinner.

Ingredients

Cooking process

step 1 out of 9
Prepare the required ingredients for the minced meat and cheese squash boats.
step 2 out of 9
Wash the zucchini thoroughly and pat dry with kitchen towels. Cut lengthwise in two. Use a tablespoon to scoop out the pulp. Chop the zucchini pulp with a knife and set aside.
step 3 out of 9
Peel the onions, rinse in cold running water and chop finely. Heat the pan well over medium heat, add a small amount of vegetable oil, and then put onions. Stir occasionally, fry until softened.
step 4 out of 9
Then put the minced meat in the pan, add salt and black pepper to taste. Stir occasionally, fry until the minced meat completely changes its color and the excess liquid evaporates.
step 5 out of 9
Wash the tomatoes thoroughly and pat dry with kitchen towels. Then chop with a knife and add to the pan with the rest of the ingredients. Add chopped squash.
step 6 out of 9
Stir well and cook until the liquid has completely evaporated over low heat, stirring occasionally.
step 7 out of 9
Line a baking sheet with baking paper. Stuff the squash boats with the prepared filling and place on a baking sheet.
step 8 out of 9
Grate the hard cheese on a coarse grater and sprinkle the stuffed zucchini on top. Place the baking sheet in a preheated oven and bake at 180 degrees for about 40-45 minutes.
step 9 out of 9
Rinse the dill thoroughly under cold running water, shake off excess moisture. Carefully remove the finished dish from the oven, serve in portions, garnished with sprigs of fresh herbs.

Bon Appetit!

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