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Zucchini boats with mushrooms

4154

Kitchen Russian

Calorie content 81.3 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 5.2 gr.

Fats * 8.7 g

Carbohydrates* 3.4 gr.

Content

Here is a recipe for an interesting and very tasty dish - zucchini boats with mushrooms. Such a dish can decorate not only a family lunch or dinner, but also any feast. Zucchini boats with mushrooms are not only appetizing and juicy enough, but also beautiful! Do you want to surprise your guests or please your loved ones? Then this recipe is for you!

Ingredients

Cooking process

Zucchini must be thoroughly rinsed, cut lengthwise into two parts and, with a teaspoon, scrub the pulp with seeds. We do not throw it away, but chop it with a knife. At the very beginning, you can already turn on the oven for heating, setting the temperature to 180 degrees.

Finely chop the peeled onions and fry in a preheated pan with a little vegetable oil.

Add the washed and chopped champignons to the onion, fry everything together for about 3-4 minutes.

Next, we send the previously chopped squash pulp into the pan. Mix everything and simmer for about 5-7 minutes, until the excess liquid evaporates.

At the very end, add salt, ground pepper, Provencal herbs and sour cream to the rest of the ingredients. Stir, keep on fire for a couple of minutes and turn off the gas.