home
➠ Zucchini
➠ Zucchini appetizer on the festive table
➠ Zucchini boats with chicken and mushrooms

Zucchini boats with chicken and mushrooms

2523

Kitchen Russian

Calorie content 56.9 kcal

Portions 3 port.

Cooking time 50 minutes

Proteins * 4.8 gr.

Fats * 3.3 gr.

Carbohydrates* 3.9 gr.

Zucchini boats with chicken and mushrooms

Content

Boats with chicken and mushrooms in a zucchini are a great hot dish, which, moreover, is very satisfying. You can serve this dish even on a holiday if you decorate it beautifully. It is good both cold and hot. The combination of tender zucchini and chicken and mushroom filling will not leave anyone indifferent!

Ingredients

Chicken fillet 200 gr. Mushrooms 200 gr. Onion 1 PC. Carrot 1 PC. Fresh tomatoes 1 PC. Bell pepper 0.5 - 1 pc. Cheese 150 g Salt taste Ground black pepper taste

Cooking process

Rinse young zucchini and cut them in half.

Next, you need to take out the middle from the zucchini with a tablespoon so that there is room for the filling.

Rinse the chicken fillet, dry and cut into small slices.

Peel carrots and onions, rinse in running water. Chop the onion with a knife, and chop the carrots.

Rinse tomatoes and peppers and cut into small cubes.

Cut the washed and peeled mushrooms into slices.

Heat a skillet with vegetable oil and fry the chicken fillets until golden brown. Then add mushrooms, onions, carrots and fry for a few minutes until the vegetables are soft. After that, add the pepper and tomatoes to the pan with the ingredients, mix and add salt and pepper to taste. Simmer vegetables with chicken and mushrooms without a lid to remove excess liquid.