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Zucchini boats with minced chicken and mushrooms

1818

Kitchen Eastern European

Calorie content 123.7 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 8.1 gr.

Fats * 11.7 g

Carbohydrates* 5 gr.

Zucchini boats with minced chicken and mushrooms

Content

I want to share a recipe for a hearty and quite appetizing dish that can be served on a festive table or prepared for dinner on a regular day. Zucchini boats with minced chicken and mushrooms will certainly be appreciated by a strong half of humanity.

Ingredients

Cooking process

Wash young zucchini or zucchini thoroughly in cool running water, and then pat dry with a dry towel. Cut off the ends and cut in half lengthwise.

Use a tablespoon to remove the core.

Grease the prepared zucchini with vegetable oil, and then put on a baking sheet covered with parchment, cut down. Place the baking sheet in an oven preheated to 180 degrees and bake the zucchini for about 15 minutes.

Place the minced chicken in a deep bowl.

Grate the pulp that was extracted from the zucchini on a coarse grater and add to the minced chicken.

Peel and chop onions. Preheat a frying pan, brush with vegetable oil, then add chopped onions and frozen mushrooms. Fry well, stirring occasionally, cook until the resulting juice completely evaporates. Then remove from heat, cool slightly and send to a bowl of minced meat.

Add salt, black pepper and chicken spices. Mix thoroughly.

Remove the courgette boats from the oven, turn over, lightly salt and pepper.

Then stuff with the prepared filling.

Lubricate with mayonnaise on top. Wash the tomatoes thoroughly in cool water and cut into thin slices. Spread them evenly over the filling.

Grate the hard cheese on a coarse grater and sprinkle on the courgette boats. Place the baking sheet in the oven, and bake the boats at 180 degrees for about 30-40 minutes

Carefully remove the finished squash boats with minced chicken and mushrooms from the oven, cool slightly, put on plates and serve in portions, decorating with pre-washed and dried chopped fresh herbs.

Bon Appetit!