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Zucchini boats with cheese

3449

Kitchen Russian

Calorie content 145.4 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 8.4 gr.

Fats * 10.9 g

Carbohydrates* 3.5 gr.

Content

A tasty and quick snack can be made from zucchini and cheese. The original serving of the dish will delight the home and surprise guests. Vegetable boats are suitable for both dining and festive tables.

Ingredients

Zucchini 2 pcs. Fresh tomatoes 1 PC. Parmesan cheese 150 g Sour cream 2 tbsp Salt taste Ground black pepper taste Greens for decoration

Cooking process

We wash the zucchini and carefully cut it lengthwise into two parts. Cut off the tails and take out the pulp with seeds. We should have a boat-shaped zucchini.

Chop the tomato and grate the cheese. Combine tomato with sour cream and half grated cheese, salt and pepper. We mix.

We spread the filling into the zucchini boats. Sprinkle with the remaining cheese on top. We send it to the oven for 25 minutes at a temperature of 180 degrees.